Chef Johnathan Benvenuti
Chef Johnathan Benvenuti's tribute to his mother, Becky. Open for dinner everyday, our scratch kitchen features focaccia, house made pastas, and a constantly evolving collection of comforting classics and chef-driven creations. We strive to feature the freshest produce from local farmers and artisan producers.
Our beverage program is directed by Jason Scarborough, bringing Michelin-star experience to the Eastside of Long Beach. The wine list is curated and small, focussing on wines from California and Italy, and our ever-evolving cocktail menu features a number of bespoke classics and unique front and back of house collaborations.
Reservations available on TOCK or hit the reserve link.
Follow @BarBeckyLBX on Instagram for more info and latest details.
Phone
(562) 421 - 0200
Location
3860 Worsham Ave. Unit 330
Long Beach, CA 90808
Located in the Long Beach Exchange “LBX”
Hours of Operation
Dinner Hours
Monday - Thursday: 5 pm - 8:30 pm
Friday and Saturday: 5 pm - 9:30 pm
Sunday: 4 pm - 7:30 pm
Brunch Hours
Saturday and Sunday: 11 am - 2:30 pm
